Our Way, Our Menu

Handmade from scratch veggie patties made in house. Cooked chickpeas, mashed together with onions and herbs (dry & fresh), pink salt & cayenne. Locally bake sourdough multigrain bread, Sliced and toasted, mixed sauces, fresh cut kale, tomato and onion. Sauces are Avocado (nut free), or Cashew/Walnut.

Gourmet-locally grown Oyster Mushrooms grilled in grape seed oil with chopped fresh herbs and chili spices, pink salt & cayenne. Comes on sourdough multigrain bread, sliced and toasted, mixed sauces, kale, tomato and onion. Sauces are avocado(nut free), or Cashew/Walnut sauce.

Grilled gourmet oyster mushrooms cooked with fresh chopped herbs and a chipotle pepper & pink salt. Melted vegan cheese on toasted sourdough multigrain bread. Mixed sauces; avocado and cashew, tomato, kale and red onion (wheat & nut allergy alert).

Avocado, spring mix lettuce, tomato, onion, lemon, cayenne, salt, house made sauce on toasted tortilla wrap. Comes with 2 flour tortillas.

Roasted tomatoes, garlic, onions, peppers, oregano & herbs, cooked with chickpeas. Comes with a slice of toasted multigrain sourdough bread. Bread is not gluten free

A melody of vegetables cut fresh in house daily. Spices, herbs, pink salt and cayenne; bell peppers, yellow squash, oyster mushrooms, onions, chickpeas and quinoa grilled in grape seed oil.
24oz Bowl: 2 sauce (3.25oz each)

A melody of vegetables cut fresh in house daily. The following are grilled in grape seed oil, spices, herbs, pink salt and cayenne; bell peppers, yellow squash, oyster mushrooms, onions, chickpeas and quinoa. Comes next to a fresh salad (kale, tomato, onion) and authentic crispy Mexican tortilla chips and one sauce cup of your choice.

A melody of vegetables cut fresh in house daily. The following are grilled in grape seed oil, spices, herbs, pink salt and cayenne; bell peppers, zucchini, oyster mushrooms, onions, chickpeas and quinoa inside flour tortillas. Topped with kale, tomato & onion. Sauce is mixed on tacos. Note if you have a preference. Comes with authentic crispy Mexican tortilla chips.

Guac and salsa are freshly made daily. Real & simple ingredients served with authentic Mexican chips. Flavors in this dish come with dill, parsley, cilantro, lemon, cayenne and salt. Diced Roma tomato, purple onion, bell peppers.

Organic spring lettuce mix, avocado, lemon juice, kale, tomato, onion, apples, olives, salad dressing.

Avocado, Cashew/Walnut or Agave Syrup $2 additional sauce.

Organic spring mix lettuce, kale, tomato, onion, avocado, grilled oyster mushrooms, apples, green olives, cucumber, salad dressing, lemon juice.

Avocado, Cashew/Walnut or Agave Syrup $2 additional sauce.

Organic spring mix lettuce, kale, tomatoes, onions, strawberries, walnuts, green olives, avocado, lemon, salad dressing.

Avocado, Cashew/Walnut or Agave Syrup $2 additional sauce.

Fresh cut sweet potatoes grilled with grape seed oil. Pink Salt and Cayenne

Fresh local organic spring mix, tomato, red onion, green olives, cucumber. Includes a 3.25oz in house dressing (cashew/walnut sauce nut allergy alert).

Cabbage, kale, onions and fresh herbs cooked in spring water. Pink Salt and Cayenne

Fresh Guacamole, tomato & onion diced, chopped herbs, lemon, pink salt, cayenne. With crispy authentic Mexican tortilla chips

Flavors in this dish come with dill, parsley, cilantro, lemon, cayenne and salt. Diced Roma tomato, purple onion, bell peppers. Authentic Mexican chips

Chili in 12oz, does not include bread.

Bread can be purchased from menu separately.

Grilled potatoes and red onions, salt and cayenne.

bell peppers, zucchini, oyster mushrooms, onions, chickpeas and quinoa inside toasted flour tortillas. Topped with kale, tomato & onion. Sauce is mixed on tacos. Note if you have a preference. Avocado or cashew/walnut sauce. (nut allergy)

Authentic tortilla Mexican Chips

Rasta Pasta tomato sauce, cashew sauce, bell peppers, grilled oyster mushrooms on top.